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Nutrition & Dietetics (50)

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Wiley Titles in Nutrition & Dietetics

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ABC of Nutrition, 4th Edition
by A. Stewart Truswell
September 2003, Paperback, BMJ Books
US $46.95 Add to Cart
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Advanced Dietary Fibre Technology
by Barry McCleary (Editor), Leon Prosky (Editor)
February 2001, Hardcover, Wiley-Blackwell
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Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force
by Dr. Judy Buttriss (Editor), BNF (British Nutriiton Foundation) (Editor)
December 2001, Paperback, Wiley-Blackwell
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Beer: Health and Nutrition
by Charles W. Bamforth
September 2004, Hardcover, Wiley-Blackwell (E-Book also available)
US $158.99 Add to Cart
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Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
by Sara Stanner (Editor), British Nutriiton Foundation
May 2005, Paperback, Wiley-Blackwell
US $99.99 Add to Cart
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Changing Eating and Exercise Behaviour: A Handbook for Professionals
by Paula Hunt, M. Hillsdon
August 1996, Paperback, Wiley-Blackwell
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Clinical Cases in Dietetics
by Fred Pender
March 2008, Paperback, Wiley-Blackwell
US $52.99 Add to Cart
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Clinical Nutrition
by Michael J. Gibney (Editor), Marinos Elia (Editor), Olle Ljunggvist (Editor), Julie Dowsett (Editor)
July 2005, Paperback, Wiley-Blackwell
US $66.99 Add to Cart
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Clinical Paediatric Dietetics, 3rd Edition
by Vanessa Shaw (Editor), Margaret Lawson (Editor)
July 2007, Hardcover, Wiley-Blackwell
US $119.99 Add to Cart
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Counselling Skills for Dietitians, 2nd Edition
by Judy Gable
March 2007, Paperback, Wiley-Blackwell (E-Book also available)
US $54.99 Add to Cart
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Demography and Nutrition: Evidence from Historical and Contemporary Populations
by Susan Scott, Christopher J. Duncan
May 2002, Hardcover, Wiley-Blackwell (E-Book also available)
US $200.99 Add to Cart
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Dietary Supplements and Functional Foods
by Geoffrey P. Webb
February 2006, Paperback, Wiley-Blackwell (E-Book also available)
US $87.99 Add to Cart
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Discovering Nutrition
by Timothy Carr
October 2002, Paperback, Wiley-Blackwell (E-Book also available)
US $45.00 Add to Cart
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Eggs and Health Promotion
by Ronald Ross Watson (Editor)
April 2002, Hardcover, Wiley-Blackwell
US $119.99 Add to Cart
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Endocrinology and Diabetes: Clinical Cases Uncovered
by Ramzi Ajjan
March 2009, Paperback, Wiley-Blackwell
US $37.95 Add to Cart
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Food Selection and Preparation: A Laboratory Manual
by Frank D. Conforti
February 1997, Paperback, Wiley-Blackwell
US $49.99 Add to Cart
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Food Selection and Preparation: A Laboratory Manual, 2nd Edition
by Frank Conforti
December 2008, Paperback, Wiley-Blackwell
US $39.00 Add to Cart
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Functional Foods and Nutraceuticals in Cancer Prevention
by Ronald Ross Watson
July 2003, Hardcover, Wiley-Blackwell
US $169.99 Add to Cart
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Gut Flora, Nutrition, Immunity and Health
by Roy Fuller (Editor), Gabriela Peridigón (Editor)
July 2003, Hardcover, Wiley-Blackwell (E-Book also available)
US $200.99 Add to Cart
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Handbook of Milk of Non-Bovine Mammals
by Young W. Park, George F.W. Haenlein
January 2006, Hardcover, Wiley-Blackwell
US $209.99 Add to Cart
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