http://as.wiley.com/WileyCDA/Section/id-350391.html New Culinary & Hospitality titles on Wiley.com Copyright &copy; 2000-2009 by John Wiley &amp; Sons, Inc. or related companies. All rights reserved. Sat, 04 Jul 2009 04:00:10 GMT 2009-07-04T04:00:10Z Copyright &copy; 2000-2009 by John Wiley &amp; Sons, Inc. or related companies. All rights reserved. http://media.wiley.com/assets/1144/11/wiley-logo-sm.gif http://as.wiley.com http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470285478.html?cid=RSS_WILEY2_CULHOSP <img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> <br> <div class="productDetail-richDataText">Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques<br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470285478.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> <br> Mon, 29 Jun 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470285478.html?cid=RSS_WILEY2_CULHOSP Karen Eich Drummond, Lisa M. Brefere 2009-06-29T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470558350.html?cid=RSS_WILEY2_CULHOSP <img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> <br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470558350.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> <br> Tue, 09 Jun 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470558350.html?cid=RSS_WILEY2_CULHOSP Ed McCarthy 2009-06-09T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470552972.html?cid=RSS_WILEY2_CULHOSP <img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> <br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470552972.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> <br> Tue, 26 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470552972.html?cid=RSS_WILEY2_CULHOSP Wayne Gisslen 2009-05-26T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470552417.html?cid=RSS_WILEY2_CULHOSP <img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> <br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470552417.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> <br> Tue, 26 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470552417.html?cid=RSS_WILEY2_CULHOSP Wayne Gisslen 2009-05-26T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470551976.html?cid=RSS_WILEY2_CULHOSP <img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> <br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470551976.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> <br> Tue, 26 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470551976.html?cid=RSS_WILEY2_CULHOSP Paul R. Dittmer 2009-05-26T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499974.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499974.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/74/04704999/0470499974.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">The poster features color photos of the most common foodservice cuts.&nbsp; Each poster measures 24 x 36 inches. <p>El p&oacute;ster tiene fotos a color de los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n.&nbsp; Cada p&oacute;ster mide 24 x 36 pulgadas.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499974.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 11 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499974.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-11T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499958.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499958.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/58/04704999/0470499958.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">The poster features color photos of the most common foodservice cuts.&nbsp; Each poster measures 24 x 36 inches. <p>El p&oacute;ster tiene fotos a color de los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n.&nbsp; Cada p&oacute;ster mide 24 x 36 pulgadas.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499958.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 11 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499958.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-11T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499931.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499931.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/31/04704999/0470499931.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">The poster features color photos of the most common foodservice cuts.&nbsp; Each poster measures 24 x 36 inches. <p>El p&oacute;ster tiene fotos a color de los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n.&nbsp; Cada p&oacute;ster mide 24 x 36 pulgadas.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499931.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 11 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499931.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-11T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499982.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499982.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/82/04704999/0470499982.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">The poster features color photos of the most common foodservice cuts.&nbsp; Each poster measures 24 x 36 inches. <p>El p&oacute;ster tiene fotos a color de los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n.&nbsp; Cada p&oacute;ster mide 24 x 36 pulgadas.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499982.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 11 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499982.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-11T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500034.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500034.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/34/04705000/0470500034.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">The poster features color photos of the most common foodservice cuts.&nbsp; Each poster measures 24 x 36 inches. <p>El p&oacute;ster tiene fotos a color de los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n.&nbsp; Cada p&oacute;ster mide 24 x 36 pulgadas.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500034.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 11 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500034.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-11T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470052422.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470052422.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/22/04700524/0470052422.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques<br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470052422.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 11 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470052422.html?cid=RSS_WILEY2_CULHOSP Karen Eich Drummond, Lisa M. Brefere 2009-05-11T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499877.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499877.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/77/04704998/0470499877.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">An easy reference to the most common foodservice cuts, this package contains one each of the foodservice cut posters for beef, lamb, veal, pork, chicken, turkey, duck/goose, and gamebirds. <p>Una referencia f&aacute;cil a los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n, este paquete incluye cada uno de los p&oacute;steres de cortes de servicios de alimentaci&oacute;n de carne de res, cordero, ternera, cerdo, pollo, pavo, pato/ganso y aves de caza.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499877.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 11 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499877.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-11T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499915.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499915.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/15/04704999/0470499915.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">The poster features color photos of the most common foodservice cuts.&nbsp; Each poster measures 24 x 36 inches. <p>El p&oacute;ster tiene fotos a color de los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n.&nbsp; Cada p&oacute;ster mide 24 x 36 pulgadas.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499915.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 11 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499915.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-11T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500018.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500018.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/18/04705000/0470500018.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">The poster features color photos of the most common foodservice cuts.&nbsp; Each poster measures 24 x 36 inches. <p>El p&oacute;ster tiene fotos a color de los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n.&nbsp; Cada p&oacute;ster mide 24 x 36 pulgadas.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500018.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 11 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500018.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-11T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499990.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499990.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/90/04704999/0470499990.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">The poster features color photos of the most common foodservice cuts.&nbsp; Each poster measures 24 x 36 inches. <p>El p&oacute;ster tiene fotos a color de los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n.&nbsp; Cada p&oacute;ster mide 24 x 36 pulgadas.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499990.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 11 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499990.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-11T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500077.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500077.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/77/04705000/0470500077.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut chart. <p>Una referencia f&aacute;cil a los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n, este paquete incluye cinco copias de la tabla de cortes de servicios de alimentaci&oacute;n.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500077.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 04 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500077.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-04T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499893.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499893.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/93/04704998/0470499893.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">An easy reference to the most common foodservice cuts, this package contains one each of the foodservice cut charts for beef, lamb, veal, pork, chicken, turkey, duck/goose, and gamebirds. <p>Una referencia f&aacute;cil a los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n, este paquete incluye cada una de las tablas de cortes de servicios de alimentaci&oacute;n de carne de res, cordero, ternera, cerdo, pollo, pavo, pato/ganso y aves de caza.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499893.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 04 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470499893.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-04T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470197404.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470197404.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/04/04701974/0470197404.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring<br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470197404.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 04 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470197404.html?cid=RSS_WILEY2_CULHOSP The Culinary Institute of America 2009-05-04T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500093.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500093.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/93/04705000/0470500093.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText">An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut chart. <p>Una referencia f&aacute;cil a los cortes m&aacute;s comunes de servicios de alimentaci&oacute;n, este paquete incluye cinco copias de la tabla de cortes de servicios de alimentaci&oacute;n.</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500093.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 04 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470500093.html?cid=RSS_WILEY2_CULHOSP NAMP North American Meat Processors Association 2009-05-04T04:00:00Z http://as.wiley.com/WileyCDA/WileyTitle/productCd-047005591X.html?cid=RSS_WILEY2_CULHOSP <br> <table cellpadding="0" cellspacing="0"> <tr> <td valign="top"><a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-047005591X.html?cid=RSS_WILEY2_CULHOSP"><img src="http://media.wiley.com/product_data/coverImage80/1X/04700559/047005591X.jpg" border="0" align="top"> </a> </td> <td valign="top"><img src="http://media.wiley.com/spa_assets/spa_images/rsstrack.gif?Section=RSS_WILEY2_CULHOSP&PageType=RSS&SiteCd=WILEYASIA2" width="1" height="1" border="0" align="top"> &nbsp;</td> <td valign="top"> <div class="productDetail-richDataText"><p>"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts with everything they need to know about the baking and pastry industry. This updated edition is an indispensable guide." &#151; En-Ming Hsu</p><p>"It is not often that a pastry text elicits the exclamation: 'What a fantastic book!' With hundreds of recipes and plenty of photographs, this book is well suited to a variety of eager readers, from</p><br><br> <a href="http://as.wiley.com/WileyCDA/WileyTitle/productCd-047005591X.html?cid=RSS_WILEY2_CULHOSP">Read More...</a> </td> </tr> </table> Mon, 04 May 2009 04:00:00 GMT http://as.wiley.com/WileyCDA/WileyTitle/productCd-047005591X.html?cid=RSS_WILEY2_CULHOSP The Culinary Institute of America 2009-05-04T04:00:00Z